Description: This is a hearty, full-bodied, aromatic blend of organic black teas from Assam and Sumatra. Smooth and strong.
The name "English Breakfast tea" was actually coined in America sometime in the mid-19th century. It was meant to give some cachet and higher class to blends that might be drunk in England: usually strong, straight black teas from tea gardens in British colonies.
Suggested Steeping Instructions:
3 grams | 8 oz water | 212°F | Steep 3 min.
organic black tea